Cooking lessons for all levels in Suzanne's Woodstock Kitchen
Our intimate, hands-on classes are scheduled by request and will be limited to a maximum of eight participants. All kitchen tools and ingredients will be provided. Each class is three to four hours in length concluding with ample time to enjoy the results of our labors.
All kitchen classes are $150/pp or $250/couple (min. 2 participants)
Individual private classes $225
PICTURE PERFECT SEASONAL PIES
"From scratch" can be a snap with the right techniques. Learn to make foolproof pastry for your favorite sweet or savory fillings.
Pie of the season
Each participant will learn to make and roll pastry, prepare a filling, and top their pie with a decorative crust.
CHINESE TAKE-OUT AT HOME
Learn to make crowd pleasing Chinese favorites using authentic ingredients. Hone your wok skills while making:
Shrimp in Lobster Sauce
An old time Cantonese fave
Also perfect alone as a quick weeknight dinner
Turn up the heat and make your mouth tingle. Adaptable for the vegetarians in your life.
DAIRY DELIGHTS FROM MAMA'S JEWISH KITCHEN
No Jewish mother? Don't worry, you have Suzanne. Try your hand at these beloved heimishe favorites:
Discover Suzanne's secret for making the most perfectly texured potato pancakes.
Learn how to make the crepes and fill them with Suzanne's family cheese blintz recipe.
As the heady fragrance of onions frying fills the kitchen, make old-fashioned oven baked potato knishes.
The way you remember it from old fashioned Jewish bakeries
Traditional old world cookies that can be made ahead and stockpiled for the holidays. These cookies will evoke old memories and create new ones. Family secret recipe revealed.
Florenties (lace cookies)
Vanille Kipferl (Vienna crescents)